Greetings, food enthusiasts! I’m tushar a journeyer of flavors, a connoisseur of spices, and the heart behind 3 rooms indian My story begins in the vibrant lands of Bangladesh, where my taste buds were first introduced to the mesmerizing world of Indian cuisine. My journey took me to the bustling streets of London, where I delved into the realm of Information Technology.

However, amidst the hustle and bustle of the tech world, my heart was always drawn to the aromatic delights of Indian food. The fragrant curries, the sizzling tandoori, and the symphony of spices ignited a passion within me that could not be ignored. 12  years ago, I took a bold step and bid farewell to the world of IR .

Armed with my passion and a heart full of dreams, I embarked on a adventure – 3 rooms  cusine . This restaurant isn’t just a place to eat; it’s an experience designed to transport your taste buds across the diverse landscapes of India. My culinary journey took me through various corners of India, from the bustling markets of Kolkata to the serene backwaters of Chennai.

I immersed myself in the local flavors, learned from skilled chefs, and soaked in the essence of every region. With this wealth of knowledge, I set out to recreate the magic of Indian spices while tailoring it to the discerning British palate. At3 rooms  we take pride in offering a culinary voyage like no other. Our menu boasts a variety of unique dishes that are a harmonious blend of tradition and innovation.

And for those who seek plant-based delights, our exceptional range of Vegan dishes is sure to tantalize your taste buds. So, whether you’re a seasoned curry aficionado or a newcomer to the world of Indian cuisine, I invite you to join me on this gastronomic adventure at 3rooms . Let’s celebrate the flavors, the traditions, and the passion that make Indian food